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    You are in: Home / Recipes / Mint Chocolate Ice Cream Cake Recipe
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    Mint Chocolate Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    SweetSueAl's Note:

    I found this recipe link from an e-mail from Betty Crocker. My boss loves chocolate and mint. This will make a great birthday cake for him! Cook time includes time needed to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces chocolate cake mix (prepared as directed on box)
    • 6 cups ice cream, green mint-flavored with chocolate chips or 6 cups chocolate, swirl slightly softened
    • 1 1/2 cups whipping cream
    • 2 tablespoons powdered sugar
    • 4 drops green food coloring

    Directions:

    1. 1
      1. Heat oven to 350°F (or 325°F for dark or nonstick pans). Grease bottoms only of 2 (9-inch) round cake pans; line bottoms with waxed paper. Make cake mix as directed on box, using water, butter and eggs. Spoon evenly into pans.
    2. 2
      2. Bake as directed on box for 9-inch pans or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks. Remove waxed paper. Cool completely, about 30 minutes.
    3. 3
      3. Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.
    4. 4
      4. On serving plate, place 1 cake layer with rounded side down. Remove ice cream from pan; peel off foil. Place on top of cake. Top with remaining cake layer, rounded side up.
    5. 5
      5. In medium bowl, beat whipping cream, powdered sugar and food color on high speed until stiff peaks form. Frost side and top of cake with whipped cream. Freeze about 2 hours or until firm. Let stand at room temperature 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mint Chocolate Ice Cream Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 172
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 54.3 mg
    18%
    Sodium 314.8 mg
    13%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.6 g
    98%
    Protein 4.2 g
    8%

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