Mint Chocolate Ice Cream

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READY IN: 20mins
Recipe by alizaweeza

This is a great non-dairy ice cream, that tastes as good as any dairy one!

Ingredients Nutrition


  1. Melt the chocolate in a small bowl.
  2. Meanwhile, whisk up the whites.
  3. Whisk in the icing sugar when stiff.
  4. Add the yolks and mint essence to the melted chocolate.
  5. Whisk the cream and fold the 3 mixtures together.
  6. Freeze for a few hours and you're ready to go!

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