Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a great non-dairy ice cream, that tastes as good as any dairy one!

Ingredients Nutrition

Directions

  1. Melt the chocolate in a small bowl.
  2. Meanwhile, whisk up the whites.
  3. Whisk in the icing sugar when stiff.
  4. Add the yolks and mint essence to the melted chocolate.
  5. Whisk the cream and fold the 3 mixtures together.
  6. Freeze for a few hours and you're ready to go!

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