Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous.

Ingredients Nutrition

  • 12 cup heavy cream
  • 2 tablespoons peppermint liqueur
  • 8 ounces semisweet chocolate
  • for dipping (plus anything you like)

  • candied fruit
  • fresh pears or canned pears
  • white bread
  • cake (pound cake)
  • cubes stollen

Directions

  1. 1. Warm chocolate and add the liqueur.
  2. 2. Grate the chocolate coarsely, add to cream, and stir until melted.
  3. 3. Place on a candle warmer.
  4. Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.