Mint Chocolate Dipped Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

Just created this really, based on some other recipes.

Ingredients Nutrition

Directions

  1. cream butter and sugar until creamy.
  2. mix together cocoa and flour and add a little at a time to butter mixture.
  3. Roll out on floured surface and cut into cookies with the edge of a glass, about 2-3" in diameter.
  4. bake on a cookie sheet for 10-14 minutes until set. Let cool completely.
  5. Melt Chips and shortening together over a double boiler or in microwave, stirring occasionally.
  6. When cookies are cool, dip in chocolate and place on wax paper. Chill until set.

Reviews

(1)
Most Helpful

I loved these cookies! They are a light chocolate butter cookie on their own and yummy that way but with the mint-sooo good and reminded me of Nabisco's Mystic Mint Cookies. I ended up just drizzling the chocolate over to save time. I used a medium star and small heart cutters and got 44 stars and 35 hearts plus a few that I just molded with my hands with the last bits of dough. I didn't think the dough would hold together at first but just pressed into a ball about 1/3 at a time bofore rolling out and it worked fine. I baked at 350 degrees for about 9 minutes and was able to place the cookies close together on the sheets since they don't spread. Thank you VeggieHippie for this recipe and I will make these again!

Spokanite January 02, 2007

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