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    You are in: Home / Recipes / Mint Chocolate Cupcakes Recipe
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    Mint Chocolate Cupcakes

    1/1 Photo of Mint Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kerr(ie)bear's Note:

    I made this with my kids and they had a fun time. It is no eggs or milk so they can lick the spoon & bowl without worry. :)

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    Units: US | Metric


    1. 1
      Combined all the dry ingredient.
    2. 2
      Add all the wet ingredients.
    3. 3
      Mix well for 2 to 3 minutes.
    4. 4
      From here you can make cupcakes or cake.
    5. 5
      Your choice.
    6. 6
      For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
    7. 7
      For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
    8. 8
      Let cool and frost with green icing or frosting and enjoy.

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    Ratings & Reviews:

    • on January 09, 2009


      I thought this was a great recipe and the peppermint flavour was surprisingly nice. I increased the peppermint extract to 1 teaspoon, increased the cocoa powder and used some fresh milk instead of dry buttermilk. Then I made Kitten's buttercream icing and added some peppermint extract to it, a few drops of green colour and viola: the perfect combination of mint and chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      The only reason that I didn't give this 5 stars is that I would have liked a stronger chocolate flavor. I found that the peppermint gave almost a tangy taste to the cupcake which was oddly enjoyable. I left them un-iced and I had to substitute lactose free sour cream (2 tbsp) for the dry buttermilk. I wasn't able to find it. They took no time at all, which was great. Infact I whipped them up during making lunch, took no longer than 5 minutes and then into the over. Will be making these to take camping in a few weeks I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mint Chocolate Cupcakes

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 208.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.6 g
    Sugars 17.2 g
    Protein 2.2 g

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