Mint Chocolate Cream Cheese Pound Cake
"Easy, wonderful recipe from the Cake Mix Doctor."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (18 ounce) box fudge cake mix (no pudding)
- 8 ounces cream cheese, softened
- 3⁄4 cup water
- 1⁄2 cup oil
- 1⁄4 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 1⁄4 cups about 28 Andes mints candies, broken in half (or can use Andes mint chocolate chips)
directions
- Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
- Place all ingredients except candy in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
- Fold in candy pieces.
- Pour into pan and bake for 48-52 minutes, or until tests done.
- Cool in pan for about 25 minutes, then remove from pan and cool completely.
- Sprinkle with powdered sugar and serve.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
