Mint Chocolate Cookies
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 1 cup unsalted butter, room temperature
- 1 3⁄4 cups sugar
- 2 large eggs
- 3⁄4 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Using electric mixer, beat butter and sugar in large bowl until well blended.
- Beat in eggs and peppermint extract.
- Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended.
- Form dough into 1-inch balls.
- Place 2 inches apart on prepared baking sheets.
- Flatten balls slightly to 1 1/2-inch rounds.
- Bake cookies until edges begin to firm but center still appears soft, about 13 minutes.
- Cool on baking sheets 5 minutes.
- Transfer cookies to racks and cool completely.
- (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.) Makes about 48.
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RECIPE SUBMITTED BY
Bev I Am
United States
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