Recipe by CaliforniaJan
Coffee with a dash of mint liqueur makes a nice change of pace after dinner.
Top Review by Annacia
Made this this morning, with advancing age comes the option to add some good booze to your coffee whenever you feel like it. My MIL started adding Baileys to her morning coffee when she hit 70 but I didn't think that I needed to wait quite that long :D. I had to use a mix of peppermint schnapps and Godiva chocolate (.5 ounce of each) but that worked just fine. This is totally yummy and a most excellent way to start the day (if your old enough) or to enjoy an after dinner coffee.
- 1 ounce of chocolate mint liqueur
- 1 dash chocolate shavings
- whipping cream (optional)
- coffee, regular or decaffeinated coffee