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RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mysterygirl
on April 20, 2002
I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MaryAnna1111
on January 18, 2010
I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MDMama
on July 08, 2009
I crushed a box of thin mint cookies and used a fork to moisten with about 4T melted butter, patted this into the pie pan and froze. The recipe made WAY too much filling for a 9" pie pan in my opinion, but the filling is so tasty I am chilling it along with the pie to serve as a custard!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was really yummy and a snap to put together. Took to an early St. Patrick's Day party tonight and it was gone!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountFYI, My sister says that MINT flavoring is a combination of peppermint and spearmint. It should give you the true MINT flavor that mint chocolate chip ice cream has. I think ill try this recipe using a little of both mints and see how it turns out. thanks for posting. sounds amazing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JOY1998
on January 25, 2011
After reading the reviews I used crushed oreos with some butter as a crust. I didn't have the mini chocolate chips so I chopped up some regular ones. This was a wonderfully minty, creamy dessert. A nice change from heavier desserts. We loved it! It was really easy to make too. Thank you for posting this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy raella
on December 23, 2010
Way too much mint! Also it was quite lumpy :[
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom.2.Three
on December 28, 2009
By rosslare
on April 05, 2009
Huge hit! Chocolate pie shell is a must in this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
WOW! This was amazing! So creamy!! I used a chocolate oreo pie shell...YUM YUM! Thanks for sharing ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rach Court
on January 22, 2009
Made for Thanksgiving as an alternate to pumpkin pie. The pie pan was empty before the pumpkin was. I would say it was a hit.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bmcnichol
on January 01, 2009
I made this for a Christmas party and everyone enjoyed it. I followed the recipe exactly as written Yummy minty pie which was easy to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #884555
on December 12, 2008
I love mint anything and I loved this pie, very good, thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy anme
on March 09, 2008
What a great pie! I made mini pies in baked tart shells using Tart Shells. These made adoreable mini mint chocolate pies! I topped them with grated chocolate andies mints for even more of a mint kick!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Phoenix 0880
on November 25, 2007
WONDERFUL! This is smooth, creamy and light, I used an Oreo Crust. Freezes Wonderfully, take out about a half hour before you want to serve, drizzle with chocolate syrup and whipped cream.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Doozer
on September 30, 2007
Delicious!! I followed the tip for Andes mint chips and an oreo crust. We all loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lizbits
on May 09, 2007
DH took one bite and immediately asked if I had bought it from the store- he LOVED this pie! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #485967
on April 18, 2007
I used this recipe for a class project and basically everyone liked it. It was very good!!! Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy merandmalmom
on February 22, 2007
I used Andes chips and an Oreo crust. It was soooooo good!
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Serving Size: 1 (188 g)
Servings Per Recipe: 8
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