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    You are in: Home / Recipes / Mint Chocolate Chip Pie Recipe
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    Mint Chocolate Chip Pie

    Mint Chocolate Chip Pie. Photo by * Pamela *

    1/2 Photos of Mint Chocolate Chip Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    RecipeNut's Note:

    Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups whipping cream
    • 2 tablespoons confectioners' sugar
    • 2 cups cold milk
    • 1 1/2 teaspoons peppermint extract
    • 5 -6 drops green food coloring, optional
    • 2 (3 1/2 ounce) packages vanilla instant pudding mix
    • 1 cup miniature semisweet chocolate chips
    • 1 9 inch pie shell, baked

    Directions:

    1. 1
      In a small mixing bowl, beat cream and sugar until soft peaks form.
    2. 2
      In a large mixing bowl, combine the milk, extract and food coloring if desired.
    3. 3
      Add pudding mixes; beat on low speed for 2 minutes or until thickened.
    4. 4
      Fold in cream mixture and chocolate chips.
    5. 5
      Pour into pastry shell.
    6. 6
      Refrigerate for 3 hours or until set.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Mint Chocolate Chip Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 327
    59%
    Total Fat 36.3 g
    55%
    Saturated Fat 20.8 g
    104%
    Cholesterol 90.0 mg
    30%
    Sodium 491.6 mg
    20%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 37.0 g
    148%
    Protein 5.3 g
    10%

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