Mint Chocolate Chip Muffins

Submitted by motherof4boys

• Ready In: 40mins
• Ingredients: 11
• Serves: 12

ingredients

• 551.96 ml all-purpose flour
• 295.73 ml sugar
• 78.78 ml unsweetened cocoa powder
• 9.85 ml baking powder
• 4.92 ml baking soda
• 2.46 ml salt
• 236.59 ml sour cream
• 78.78 ml butter or 78.78 ml margarine, melted
• 59.14 ml milk
• 2 eggs, beaten
• 236.59 ml mint chocolate chips

directions

1. Preheat oven to 400°F.
2. Grease 12 (3-1/2-inch) large muffin cups; set aside.
3. Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
4. Combine sour cream, butter, milk and eggs in small bowl until blended.
5. Stir into flour mixture just until moistened.
6. Fold in mint chips.
7. Spoons into prepared muffin cups, filling half full.
8. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
9. Cool in pan 5 minutes.
10. Remove from pan.
11. Cool on wire rack 10 minutes.
12. Serve warm or cool completely.

Reviews

[Euphegenia]

Our family loves this recipe. Thank you for sharing.

 

[damesangrita]

very good ..TY