Mint-Chocolate Chip Ice-Cream Squares

READY IN: 40mins

This is a sure kid pleaser as well as everyone else in the house pleaser!This contains mint and chocolate, 2 big favorites at my house.Times do not include freezing time.

Top Review by Ginny Sue

I made this as a birthday "cake" for my daughter, and this was soooo good! I made the chocolate sauce from scratch as directed in the recipe and it was very good, however for someone short on time, a jar of chocolate or fudge topping could be easily substituted. I left off the pecans, and decorated the top with Junior Mints.

Ingredients Nutrition


  1. Combine cookie crumbs and 1/4 cup butter.
  2. Press into a lightly greased 13x9x2inch pan, freeze.
  3. Spread ice cream evenly over crust.; freeze until firm.
  4. Combine evaporated milk and next 3 ingredients in a small heavy saucepan.
  5. Bring to a boil over low heat, stirring constantly with a wire whisk.
  6. Cook, stirring constantly, 3 to 4 minutes or until mixture thickens.
  7. Cool t room temperature.
  8. Spread chocolate mixture over ice cream; top with whipped topping, and sprinkle with pecans.
  9. Freeze until firm.
  10. Let stand 10 minutes at room temperature before serving; cut into squares.
  11. Garnish, if desired.

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