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    You are in: Home / Recipes / Mint Chocolate Chip Ice Cream Pie Recipe
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    Mint Chocolate Chip Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    looneytunesfan's Note:

    It is a perfect St. Patricks day treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the crust

    For the filling

    Directions:

    1. 1
      Make the crust:.
    2. 2
      Preheat oven to 350°. In a medium mixing bowl, stir together cookie crumbs and sugar. With a pastry blender or two knives, blend in the Crisco until crumbs are moistened and begin to clump together.
    3. 3
      Press mixture into the bottom of a 10-inch by 11-inch pie plate. Bake crust 8 minutes.
    4. 4
      Let crust cool briefly, then freeze crust for about 15 minutes.
    5. 5
      Assemble the pie:.
    6. 6
      Remove crust from the freezer. Using a rubber spatula, spread ice cream over crust.
    7. 7
      Warm Hot Fudge topping in the microwave on HIGH power for about 45 seconds; stir, then drizzle topping onto the ice cream.
    8. 8
      Freeze pie at least 5 hours, but preferably 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Mint Chocolate Chip Ice Cream Pie

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 106
    42%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.8 mg
    0%
    Sodium 217.8 mg
    9%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.8 g
    75%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    mint chocolate chip ice cream

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