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    You are in: Home / Recipes / Mint Chocolate Chip Ice Cream (No Ice Cream Maker) Recipe
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    Mint Chocolate Chip Ice Cream (No Ice Cream Maker)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 01, 2010

    • on July 17, 2009

      I added another teaspoonful of peppermint extract, as I ate all my Andes mints before they could make it in, ;) and added another half-cup of the chocolate chips. I used fat free condensed milk, too. I'm interested to see what a difference the full-fat (or even low-fat) condensed milk makes. Thank you for posting the recipe! I look forward to trying this technique out with other flavors and additions... =D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      We are making this for a kids cooking class and I tried out ahead of time. It is delicious! I know the kids will love it. I did do only 14 oz of condensed milk added more chocolate chips and added a tsp of vanilla. We will be using Andes mints to give it more mintiness. Easy and delicious is what I love about this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

    • on September 19, 2006

      Thanks for a yummy recipe. I added extra cream but apart from that did everything the same. It was delicious. I know what we're having for dessert tonight! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mint Chocolate Chip Ice Cream (No Ice Cream Maker)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 351
    64%
    Total Fat 39.0 g
    60%
    Saturated Fat 24.1 g
    120%
    Cholesterol 129.4 mg
    43%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 41.4 g
    165%
    Protein 7.0 g
    14%

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