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I like the mint ice cream. It tastes good because of the chocolate chips. I would use an ice cream maker next time. I would make it again.
I added another teaspoonful of peppermint extract, as I ate all my Andes mints before they could make it in, ;) and added another half-cup of the chocolate chips. I used fat free condensed milk, too. I'm interested to see what a difference the full-fat (or even low-fat) condensed milk makes. Thank you for posting the recipe! I look forward to trying this technique out with other flavors and additions... =D
We are making this for a kids cooking class and I tried out ahead of time. It is delicious! I know the kids will love it. I did do only 14 oz of condensed milk added more chocolate chips and added a tsp of vanilla. We will be using Andes mints to give it more mintiness. Easy and delicious is what I love about this recipe!
Thanks for a yummy recipe. I added extra cream but apart from that did everything the same. It was delicious. I know what we're having for dessert tonight! :)