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    You are in: Home / Recipes / Mint-Chocolate Chip Ice Cream Recipe
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    Mint-Chocolate Chip Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 24, 2010

      This is really good! I have to admit I was a little hesitant when I saw the ingredients, but the flavor is great, and my family loved it A great healthy alternative to ice cream!

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    • on March 09, 2006

      I am very impressed with this ice cream! I love how the egg is cooked, as I won't eat raw egg. I also loved how light is is...I didn't have to change a thing. Once recipe would be perfect for a 1 1/2 quart ice cream maker as it was slightly too much for my 1 quart. I used mint extract instead of creme de menthe, and used about 1 tsp of it instead of a few drops. The ice cream itself was nice and creamy and stayed somewhat soft in the freezer, although after a week it became a little more icy. A very good ice cream I will definitely be making again!! Thanks!

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    Nutritional Facts for Mint-Chocolate Chip Ice Cream

    Serving Size: 1 (66 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.9 mg
    5%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    evaporated low-fat milk

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