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    You are in: Home / Recipes / Mint Chocolate Chip Ice Cream Recipe
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    Mint Chocolate Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    89240's Note:

    This has been my favorite recipe for mint choc chip ice cream. Depending on your tastes, and the brand of the extract, you may want to use a bit more or less, start with 1/2 teaspoon and taste it. You can also replace some of the chips with crushed oreo pieces.

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    Units: US | Metric


    1. 1
      whisk together milk, sugar, and milk powder.
    2. 2
      Add cream, extracts, salt, and food coloring.
    3. 3
      Pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
    4. 4
      While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
    5. 5
      Set aside.
    6. 6
      In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
    7. 7
      Microwave the remaining 1/4 cup of chocolate chips until melted.
    8. 8
      When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
    9. 9
      (NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.).

    Ratings & Reviews:

    • on September 26, 2009


      This is a great recipe. I changed it to use superfine sugar instead of regular granulated because I feel it gives a smoother texture, but otherwise make as written. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mint Chocolate Chip Ice Cream

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.4 g
    Cholesterol 63.9 mg
    Sodium 78.0 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.2 g
    Sugars 29.7 g
    Protein 4.0 g

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