Total Time
2hrs 45mins
Prep 2 hrs 45 mins
Cook 0 mins

Made with 2% milk which gives it a light taste.

Ingredients Nutrition


  1. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
  2. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate shavings. After the ice cream has thickened, about 30-40 minutes later, spoon into a container, and freeze for 2 hours.

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