Mint-Chocolate Chip Ice Cream

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READY IN: 6hrs 15mins
Recipe by True Texas

With a few changes this could be made in an ice cream freezer, too. I love anything mint and chocolate, so this sounds great to me.

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 3 -4 drops green food coloring
  • 2 cups whipping cream, whipped
  • 12 cup miniature chocolate chip


  1. Combine condensed milk, extract, food coloring and 2 T. water in large bowl, mixing well.
  2. Fold in whipped cream and chocolate chips.
  3. Pour into foil-lined 5 x 9-inch loaf pan.
  4. Freeze covered, for 6 hours or until firm.
  5. Invert on serving platter and slice to serve.

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