Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

It's mint and it's chocolate. What more could you want? If you want you can start out with only 2 teaspoons of peppermint extract and add more if it's necessary. Also the gelatin amount is approximate. I usually just use 1 1/2 envelopes. It doesn't have to be exact.

Ingredients Nutrition


  1. Combine cream, milk, gelatin, sugar, and vanilla bean in a large sauce pan.
  2. Heat mixture until sugar and gelatin are dissolved.
  3. Add vanilla, peppermint extract, and food coloring.
  4. Chill mixture 24 hours, or more.
  5. Remove vanilla bean.
  6. Pour mixture into a 1 gallon size ice cream maker.
  7. Freeze ice cream until almost frozen.
  8. Add chopped up Hershey bars.
  9. Continue freezing.

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