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    You are in: Home / Recipes / Mint Chocolate Chip Cookies Recipe
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    Mint Chocolate Chip Cookies

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on January 01, 2011

      Bought mint flavored chips by mistake so searched for a cookie recipe. The cookies were excellent and will certainly make again.

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    • on February 22, 2012

      Amazing! I think this is my new favorite cookie. I've made regular mint chip cookies and not been too impressed, but these I loved. It's almost like a brownie with mint but in a cookie.

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    • on October 15, 2011

      Just took these out of the oven and they are AWESOME!!!! I did add a little Hershey's syrup to the batter it was a bit dry. This is a really great mint and chocolate cookie.

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    • on February 04, 2011

      Great recipe! Very delicious combination of mint and chocolate. These cookies were oh so gooey.

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    • on December 23, 2010

      MMMM! Soft and yummy. Cant beat mint/chocolate combo!

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    • on December 14, 2010

      So soft and chewy! the perfect combo of mint and chocolate! Thanks for the great recipe.

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    • on December 02, 2010

      Wish I could give 10 stars! Fantastic recipe; the cookies are beyond delicious. I DID make a couple modifications, but I seriously doubt they improved an already great recipe. I cut the granulated sugar down to 3/4 cup, subbed 1/4 light margarine and 3/4 cup regular margarine for the 1 cup butter, and refrigerated the cookie dough for an hour before baking. Baked mine for approximately 7 minutes and they were to die for!
      Thank you so much for sharing this recipe!

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    • on November 23, 2010

      So good! I made them with chopped Andes Mints, and they were delish! Just use 2 boxes of andes mints, toss them in the food processor to chop them. So good and easy to make!

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    • on June 26, 2010

      thought I'd try some mint cookie recipes but this one, the first I tried, is a complete winner!!! Thanks Sparkle these are better than Girl Scout Thin Mints! I make a half batch and bake for 8 mins, perfect!!!

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    • on January 20, 2010

      When I first tasted this cookie, I said, "It's good, but it won't be a go-to recipe." But after three or four of them, my husband and I decided the recipe is a hit and I'll be making these a lot!!

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    • on December 18, 2009

      These are very good- especially right out of the oven. The cookie is a little gooey and the chocolate is all melty. Very, very good!

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    • on December 13, 2009

      Followed the recipe almost to the letter, but splitting the mint chocolate chips in half and adding regular chocolate chips (the person im sending this to isnt a fan of TOO much mint). They came out perfectly!

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    • on April 17, 2009

      Love it!!! I Followed the recipe as is and it works out perfect. My husband and kids actually beg me to make them all the time.

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    • on February 20, 2009

      Loved this! Followed the recipe as is! Makes a LOT of cookies. My friends were talking about them all day! Tasted like a brownie on the inside and cookie crisp on the outside. I had to spray the sheets because one batch got a little too dark on the bottom.

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    • on December 19, 2008

      I have never NEVER opened the oven door and said OMG! This was the 5th batch of cookies I made tonight and they blew me away. Easy to make, nice batter, quick baking time and they are delicious. The aroma when I opened the oven door perked me right up and this recipe has been added to my keeper pile.

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    • on December 05, 2008

      Wow! Peppermint patty flavour in a cookie! I've been meaning to try these for a long time and I'm glad I finally did. They were a big hit. I like to make big cookies so I only got 24 from this recipe. Thanks for a fantastic recipe.

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    • on August 08, 2008

      These cookies were AWESOME! I subbed in Splenda for the sugar and 1/2 of the flour with whole wheat. I didn't have mint chocolate chips so I just added a tbsp of mint extract to the batter and they turned out SO yummy and just faintly minty :) I am sure they will be gone by the end of tomorrow!

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    • on March 03, 2008

      I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a wonderful cookie recipe Sparkle!

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    • on February 07, 2008

      We are not a cookie family...especially the kids, but ~ WOW ~ everyone enjoys these!! I keep mine in for 8 mins. in a convectional oven and a few minutes on the cookie sheet! MOIST and DELICIOUS!!

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    • on January 29, 2008

      Absolutely delicious. I lowered the temp and pulled them out at 8 minutes and left them on the cookies sheet for a few minutes. FABULOUS!!!

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    Nutritional Facts for Mint Chocolate Chip Cookies

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 42
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 14.3 mg
    4%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.5 g
    34%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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