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    You are in: Home / Recipes / Mint Chocolate Chip Cookies Recipe
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    Mint Chocolate Chip Cookies

    Mint Chocolate Chip Cookies. Photo by Sparkle 1874

    1/1 Photo of Mint Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sparkle 1874's Note:

    I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

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    Units: US | Metric


    1. 1
      Heat over to 375 degrees F.
    2. 2
      Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
    3. 3
      Add eggs; beat well.
    4. 4
      Stir together flour, cocoa and baking soda.
    5. 5
      Gradually add flour mixture to butter mixture beating until well blended.
    6. 6
      Add chocolate chips to batter.
    7. 7
      Drop by rounded teaspoons onto an ungreased cookie sheet.
    8. 8
      Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
    9. 9
      Cool completely.

    Ratings & Reviews:

    • on January 01, 2011


      Bought mint flavored chips by mistake so searched for a cookie recipe. The cookies were excellent and will certainly make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2014


      Excellent! We picked some of the new mint filled dark chocolate chip morsels & decided to used them in this recipe with excellent results. I did reduce the granulated sugar by a quarter cup & they were plenty sweet. I could see using this recipe with peanut butter chips in the future. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      I love Girl Scout Thin Mints, but never usually buy them. I altered this recipe a bit, just based on my own desire for a twist. Instead of 2 tsp of vanilla, I added 1 tsp of vanilla to 1 tsp of peppermint extract...maybe a little more to taste. I also flipped the sugar measurements, opting for 1 cup of dark brown sugar to 3/4 cup of granulated sugar. From experience, I know that brown sugar yields a chewier cookie than a recipe with more white sugar. Then I added about 1/2 cup of Andes Creme de Menthes and only used 6oz of mini semi-sweet morsels. The end result was amazing with a stronger mint undertone. Everyone loved them, and I loved how soft they were.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Mint Chocolate Chip Cookies

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.8 g
    Cholesterol 14.3 mg
    Sodium 71.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.5 g
    Sugars 8.5 g
    Protein 1.0 g

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