Total Time
18mins
Prep 10 mins
Cook 8 mins

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Ingredients Nutrition

Directions

  1. Heat over to 375 degrees F.
  2. Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
  3. Add eggs; beat well.
  4. Stir together flour, cocoa and baking soda.
  5. Gradually add flour mixture to butter mixture beating until well blended.
  6. Add chocolate chips to batter.
  7. Drop by rounded teaspoons onto an ungreased cookie sheet.
  8. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  9. Cool completely.
Most Helpful

Bought mint flavored chips by mistake so searched for a cookie recipe. The cookies were excellent and will certainly make again.

Darlene10 January 01, 2011

Delicious! I like my cookies crispy and thinner, so I let them go a little longer and used convection for the last 5 min. Rave reviews all round :)

barrdbarrbarr December 20, 2015

Just what I was looking for! Spot on temperature and baking time (made mine on the small side and 9 min. was perfect). Just the right balance of chocolate and mint without being heavy either way. Served at St. Patrick's Day Potluck Dinner.

Maven in the Making March 16, 2015