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    You are in: Home / Recipes / Mint Chocolate Chip Cookies Recipe
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    Mint Chocolate Chip Cookies

    Mint Chocolate Chip Cookies. Photo by Sparkle 1874

    1/1 Photo of Mint Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sparkle 1874's Note:

    I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat over to 375 degrees F.
    2. 2
      Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
    3. 3
      Add eggs; beat well.
    4. 4
      Stir together flour, cocoa and baking soda.
    5. 5
      Gradually add flour mixture to butter mixture beating until well blended.
    6. 6
      Add chocolate chips to batter.
    7. 7
      Drop by rounded teaspoons onto an ungreased cookie sheet.
    8. 8
      Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
    9. 9
      Cool completely.

    Ratings & Reviews:

    • on January 01, 2011

      55

      Bought mint flavored chips by mistake so searched for a cookie recipe. The cookies were excellent and will certainly make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      I love Girl Scout Thin Mints, but never usually buy them. I altered this recipe a bit, just based on my own desire for a twist. Instead of 2 tsp of vanilla, I added 1 tsp of vanilla to 1 tsp of peppermint extract...maybe a little more to taste. I also flipped the sugar measurements, opting for 1 cup of dark brown sugar to 3/4 cup of granulated sugar. From experience, I know that brown sugar yields a chewier cookie than a recipe with more white sugar. Then I added about 1/2 cup of Andes Creme de Menthes and only used 6oz of mini semi-sweet morsels. The end result was amazing with a stronger mint undertone. Everyone loved them, and I loved how soft they were.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      This is easy and so versatile. I did Andes chips for mint. Choc chips for Choc/choc chip. And peanut butter for Choc peanut butter chip. I did mine in a mini muffin pan so it made 24 at once and they come out amazing. Like mini cakes. You can really expand on this, just get creative.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Mint Chocolate Chip Cookies

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 42
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 14.3 mg
    4%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.5 g
    34%
    Protein 1.0 g
    2%

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