Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache Recipe
    Lost? Site Map

    Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Kittencalskitchen's Note:

    If you are planning to serve more than 4 people I would suggest to make two of these as everyone will want seconds! Plan ahead this needs to chill for at least 3 hours before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces cream cheese, softened
    • 2/3 cup sugar
    • 1 teaspoon peppermint extract
    • 2 drops green food coloring
    • 2 large eggs
    • 3/4 cup semisweet mini chocolate chips
    • 1 ready crust chocolate wafer pie crust

    TOPPING

    • 1/2 cup semisweet mini chocolate chips
    • 1/3 cup whipping cream, unwhipped

    Directions:

    1. 1
      In a large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy.
    2. 2
      Beat in the peppermint extract and food colouring.
    3. 3
      Add in eggs one at a time beating well after each addition.
    4. 4
      Fold in 3/4 cup mini chocolate chips.
    5. 5
      Place the crust onto a baking sheet, then pour in the cream cheese mixture.
    6. 6
      Bake at 325°F for about 35 minutes or until ALMOST set.
    7. 7
      Cool on rack for about 1 hour.
    8. 8
      Meanwhile in a small heavy saucepan combine 1/2 cup chocolate chips and whipping cream; cook and stir over low heat until smooth.
    9. 9
      Spread over cheesecake, then chill for a minimum of 3 hours.
    10. 10
      Store any remaining cake (don't worry there won't be any leftovers lol!) in the fridge.

    Ratings & Reviews:

    • on February 14, 2010

      55

      This is a super simple cheescake that tastes like it took hours to make. I made my own graham cracker crust instead a store bought one. I added mint essence to the ganche topping as well as to the cheesecake mix itself. When it was glazed, I sprinkled Andes mint chips over the top for extra flavor and decoration. it was a huge hit! Thanks, Kittencall. I can always rely on you for an amazing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      Absolutely amazing!! Perfect for anyone who loves both mint chocolate chip ice cream and cheesecake. Made for a friend's birthday and had several requests for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Huge success at Thanksgiving, the family requested it for Christmas!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.7
     
    Calories from Fat 438
    61%
    Total Fat 48.6 g
    74%
    Saturated Fat 24.9 g
    124%
    Cholesterol 151.3 mg
    50%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 50.4 g
    201%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites