Mint Chocolate Cheesecake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I just love this stuff! Mint and Chocolate!!!!!!!!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a medium bowl combine the wafer crumbs and butter.
  3. Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
  4. Set aside.
  5. In a large bowl beat together the cream cheese and sugar until smooth.
  6. Beat in eggs one at a time until blended.
  7. Beat in liqueur and melted white chocolate.
  8. Pour over crust and bake for 50 minutes or until center is JUST set.
  9. Remove from oven and place on a wire rack.
  10. Run a knife around the sides of the pan to loosen.
  11. Cool at room temp and then chill in the fridge overnight.
  12. To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.


Most Helpful

AWESOME!! I made this for my mom's bday and she was very pleased - in hog heaven is more like it. I did add some mini chocolate chips to cheesecake filling before baking - it was her special request. It was excellent - THANK YOU! I also glazed the cheesecake using the chocolate glaze from recipe #174136. YUM-O!! Note: The pic I posted is of this cheesecake with a glaze from recipe #174136.

Mom2Rose July 19, 2006

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