Mint Chocolate Cheesecake

"I just love this stuff! Mint and Chocolate!!!!!!!!"
 
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photo by Mom2Rose photo by Mom2Rose
photo by Mom2Rose
Ready In:
1hr 5mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • In a medium bowl combine the wafer crumbs and butter.
  • Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
  • Set aside.
  • In a large bowl beat together the cream cheese and sugar until smooth.
  • Beat in eggs one at a time until blended.
  • Beat in liqueur and melted white chocolate.
  • Pour over crust and bake for 50 minutes or until center is JUST set.
  • Remove from oven and place on a wire rack.
  • Run a knife around the sides of the pan to loosen.
  • Cool at room temp and then chill in the fridge overnight.
  • To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.

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Reviews

  1. AWESOME!! I made this for my mom's bday and she was very pleased - in hog heaven is more like it. I did add some mini chocolate chips to cheesecake filling before baking - it was her special request. It was excellent - THANK YOU! I also glazed the cheesecake using the chocolate glaze from recipe #174136. YUM-O!! Note: The pic I posted is of this cheesecake with a glaze from recipe #174136.
     
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