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    You are in: Home / Recipes / Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting Recipe
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    Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    chungry1's Note:

    I got this recipe from Group Recipes and it was SO good i HAD to post it here. I take no credit!! Thanks to Jovi_nutt! It tastes like a Thin Mint girl scout cookie or a York peppermint patty. It wasn't nearly as heavy as i thought, either!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Grease and flour two 8 inch layer pans (or the equivalent).
    3. 3
      Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
    4. 4
      Slowly add the hot milk and butter while stirring.
    5. 5
      Add the eggs and 3/4 tsp of peppermint extract.
    6. 6
      Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
    7. 7
      For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
    8. 8
      Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.

    Ratings & Reviews:

    • on November 01, 2009


      NOTE: THIS REVIEW IS FOR ICING ONLY I used the icing in this recipe for a different chocolate mint cake. The icing is amazing. The peppermint and cream cheese complement each other in a way so that neither is too strong. Have already used twice and will use again for sure. Also, this icing tastes better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting

    Serving Size: 1 (238 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 862.3
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 28.4 g
    Cholesterol 162.9 mg
    Sodium 401.4 mg
    Total Carbohydrate 109.1 g
    Dietary Fiber 2.3 g
    Sugars 86.8 g
    Protein 9.7 g

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