Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mint-Chocolate Brownies Recipe
    Lost? Site Map

    Mint-Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Juenessa's Note:

    Very easy to make as the recipe starts out with a packaged brownie mix. Chocolate and mint are a winning combination!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownies

    • 1 (22 1/2 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
    • 1/3 cup water
    • 1/3 cup vegetable oil
    • 2 eggs
    • 1 cup chopped pecans
    • 1 (10 ounce) bag mint chocolate chips (1 1/2 cups)

    Mint Frosting

    Shiny Chocolate Glaze

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease bottom only of 13x9-inch pan.
    3. 3
      In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended.
    4. 4
      Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze).
    5. 5
      Spread batter in pan.
    6. 6
      Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
    7. 7
      Cool completely.
    8. 8
      In small bowl, beat powdered sugar and 1/3 cup butter with electric mixer on low speed until smooth.
    9. 9
      Beat in milk, 1 tablespoon at a time, until spreadable.
    10. 10
      Beat in extract and food color.
    11. 11
      Spread frosting over brownies.
    12. 12
      In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted.
    13. 13
      Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
    14. 14
      Drizzle over frosted brownies.
    15. 15
      Refrigerate about 30 minutes or until glaze is firm.
    16. 16
      For brownies, cut into 8 rows by 6 rows.
    17. 17
      Cook time does not include 30 minute chill time in the refrigerator.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mint-Chocolate Brownies

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 80
    48%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.5 mg
    4%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.8 g
    43%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites