Recipe by looneytunesfan

From Taste Of Home.

Ingredients Nutrition

  • 2 (14 ounce) packages cream-filled chocolate sandwich cookies, crushed
  • 12 cup butter, melted
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 12 cup butter, cubed
  • 2 (1 ounce) unsweetened chocolate squares
  • 1 gallon mint chocolate chip ice cream, softened
  • 1 (16 ounce) carton frozen whipped topping, thawed
  • chocolate shavings


  1. In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. x 2-in. dishes. Refrigerate for 30 minutes.
  2. In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
  3. Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.

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