Total Time
Prep 5 mins
Cook 0 mins

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

Ingredients Nutrition


  1. Combine all ingredients in a blender.
  2. Whirl until well blended; scrape down sides of container often.


Most Helpful

I've now used this on corn-on-the cob and peas, and I still have some on hand. Easy and it rocks!

echo echo July 31, 2007

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