Mint Butter
"This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2/3 cup
ingredients
- 1⁄2 cup butter, room temperature
- 1⁄2 cup fresh mint leaves, lightly packed
- 1 teaspoon lemon juice
directions
- Combine all ingredients in a blender.
- Whirl until well blended; scrape down sides of container often.
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Reviews
-
I've now used this on corn-on-the cob and peas, and I still have some on hand. Easy and it rocks!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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