Mint Burgers

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READY IN: 40mins
Recipe by BennyMade

Prize Winner

Ingredients Nutrition


  1. Burger Patties:
  2. Spread the ground chuck out evenly over a large cutting board, sprinkle and spread the remaining meat ingredients evenly over the meat (especially the anchovy), combine all with hands and mix well. Shape two patties in the shape of your bread loaves, then cut each patty in half, and cook on the grill.

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