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    You are in: Home / Recipes / Mint Brownies Recipe
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    Mint Brownies

    Mint Brownies. Photo by Rita~

    1/1 Photo of Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    I wanted to make my Fudgy Minty Brownies but didn't have unsweetened chocolate so Here you have the recipe made with unsweetened cocoa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1 cup crushed peppermint pattie
    • crushed candy cane (optional)

    Directions:

    1. 1
      Heat oven 350.
    2. 2
      Grease 13x9x2 pan.
    3. 3
      Micro in a large Pyrex bowl chocolate and butter.
    4. 4
      Stir and when melted add sugar blend well.
    5. 5
      Add eggs, and vanilla mix well.
    6. 6
      Add flour and mint and mix till just combined.
    7. 7
      Spread into pan.
    8. 8
      Bake 25 minutes.
    9. 9
      Remove from oven and sprinkle on 3/4 cup mint and spread to coat brownies.
    10. 10
      Return to oven just to melt about 1 minute.
    11. 11
      Spread the chocolate.
    12. 12
      Cool.
    13. 13
      Sprinkle with crushed candy canes if using.
    14. 14
      Cool and cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Mint Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 73
    46%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    66%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Pearson mint patties

    peppermint patties

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