Total Time
Prep 30 mins
Cook 30 mins

Light and refreshing dessert with a refreshing mint and chocolate combination.

Ingredients Nutrition


  1. Cake: Preheat oven to 350.
  2. Grease and flour 13x9x2 pan.
  3. Combine first 5 ingredients and bake 30 minutes.
  4. Cool completely.
  5. Mint Creme Center: Combine next 5 ingredients and beat until smooth.
  6. Spread Creme center over cake and refrigerate.
  7. Chocolate Topping: Melt butter and chocolate chips in a saucepan.
  8. Remove from heat and stir until smooth.
  9. Cool slightly, then pour chocolate over top of cake.
  10. Chill until ready to serve.
Most Helpful

5 5

Thank you so much for this recipe! It's basically a light chocolate cake with a huge Ande's Candy on top...very delicious. I even had some for breakfast today. :)