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    You are in: Home / Recipes / Mint Basting Sauce (For Grilling Meats) Recipe
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    Mint Basting Sauce (For Grilling Meats)

    Mint Basting Sauce (For Grilling Meats). Photo by Leggy Peggy

    1/2 Photos of Mint Basting Sauce (For Grilling Meats)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Zurie's Note:

    A simple basting sauce for summer barbecues. Make ahead; mixture should stand several hours or overnight. Good on steaks, chicken or lamb chops. Please adjust sauce to your taste: I found it hard to measure quantities I usually just throw into a mixing bowl ...!

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Measure mint leaves loosely: I am not sure how much I use. Chop them very finely.
    2. 2
      Mix all the ingredients and whisk well.
    3. 3
      Pour into a glass or ceramic jug, or into a canning bottle, cover, and let stand for several hours or overnight.
    4. 4
      Whisk again before use. Brush over chops, steaks or chicken while grilling.

    Ratings & Reviews:

    • on January 16, 2014

      55

      Great all-purpose basting sauce that would be equally good as a marinade or even a salad dressing. I made half a batch last night and left it to 'cure' in the fridge. I used it tonight on some deluxe lamb cutlets. I spooned the sauce over the cutlets about 15 minutes before grilling them and let them sit. I wished I had put it on much earlier, so the flavours had a chance to build even more. So I recommend making an early start to the basting. My photos are before and after grilling. I had to cook inside tonight because we're having a heat wave and a complete fire ban, so no outdoor cooking. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Basting Sauce (For Grilling Meats)

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 397
    76%
    Total Fat 44.1 g
    67%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 942.8 mg
    39%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.9 g
    43%
    Protein 1.5 g
    3%

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