Mint and Parsley Chutney
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 2 1⁄2 cups fresh mint leaves, coarsely chopped (spearmint is best)
- 1 cup fresh Italian parsley, coarsely chopped
- 1 1⁄2 inches fresh ginger, peeled and coarsely chopped
- 3 garlic cloves, peeled and coarsely chopped
- 1 small jalapeno pepper, stem removed and minced
- 3 teaspoons tamarind paste
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon sugar
- 2 tablespoons lemon juice
- 2 tablespoons cold water
directions
- Put all ingredients into blender. Puree, stopping to scrape down sides with a spatula.
- Transfer to a bowl and serve.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.