Mint and Lemon Iced Tea

Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

Recipe source: Bon Appetit (June 2004)

Ingredients Nutrition

Directions

  1. In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
  2. Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
  3. Stir in lemonade concentrate and remaining water (4 cups).
  4. Pour into pitchers and chill for at least 3 hours before serving.
  5. Serve over ice and garnish with lemon slices and mint sprigs.
Most Helpful

Loved it! This is a very refreshing summertime beverage with a nice combination of flavors that we enjoyed sipping on the patio today. Thanks for sharing, Ellie! Made for Magic of Herbs '10.

BecR June 17, 2010

This is delicious, my DH loved it, thanks for sharing Ellie!...Kitten:)

Kittencal@recipezazz August 10, 2006