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    You are in: Home / Recipes / Minnie's Enchiladas Recipe
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    Minnie's Enchiladas

    Minnie's Enchiladas. Photo by linguinelisa

    1/1 Photo of Minnie's Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    linguinelisa's Note:

    My mother got this recipe when she lived in California and it became a great family favorite. It's really sort of a combination burrito and enchilada.............she always served it with mashed potatoes. It's great leftover, too. We did try freezing them but that didn't work very well........the corn tortillas weren't the same. Recipe can be doubled or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 corn tortillas
    • 2 (15 ounce) cans enchilada sauce
    • 1 lb ground beef
    • 1 medium chopped onion
    • 1 1/2 cups shredded cheddar cheese
    • 1 (4 ounce) can sliced olives (optional)
    • vegetable oil

    Directions:

    1. 1
      Brown ground beef in skillet. Drain grease. Set aside.
    2. 2
      Heat vegetable oil in another skillet. In another skillet heat the enchilada sauce.
    3. 3
      Place 1 corn tortilla in oil and fry for 30 to 60 seconds, then dip in enchilada sauce to coat. Move tortilla to cutting board then place approximately 1 tablespoon of meat in center, then top with some chopped onion, olives and cheese. Roll up for enchiladas and place, seam side down, on a greased cookie sheet. Repeat with all the tortillas. When finished, top with any remaining beef, onions, olives and cheese. Top with remaining enchilada sauce.
    4. 4
      Place in oven that has been preheated to 350 and bake 15 to 20 minutes till bubbly.

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    Nutritional Facts for Minnie's Enchiladas

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 198
    44%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 81.0 mg
    27%
    Sodium 1476.6 mg
    61%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.8 g
    43%
    Protein 26.3 g
    52%

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