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1/1 Photo of Minnie's Enchiladas
My mother got this recipe when she lived in California and it became a great family favorite. It's really sort of a combination burrito and enchilada.............she always served it with mashed potatoes. It's great leftover, too. We did try freezing them but that didn't work very well........the corn tortillas weren't the same. Recipe can be doubled or tripled.
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 6