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    You are in: Home / Recipes / Minnie Pearl's Bran Muffins Recipe
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    Minnie Pearl's Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Recipewrestler's Note:

    These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks.

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    Ingredients:

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup cereal and boiling water in a medium bowl.
    2. 2
      Let stand until cool.
    3. 3
      Add oil and mix well.
    4. 4
      Sift flour, baking soda, salt and sugar together into a large mixing bowl.
    5. 5
      Beat eggs and buttermilk together.
    6. 6
      Mix the egg mixture into the flour mixture.
    7. 7
      Stir in the remaining 2 cups cereal.
    8. 8
      Add the moist cereal mixture and mix well.
    9. 9
      Note:I added 6 oz.
    10. 10
      Craisins to the batter, at this point, for extra taste and nutrition.
    11. 11
      Spoon batter into greased muffin cups, about 2/3 full.
    12. 12
      Bake at 400° for 20 minutes, until lightly browned.
    13. 13
      Store extra batter in a covered container in the refrigerator.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 25, 2009

      55

      These muffins came out great. I cut down on 1/2 cup of the sugar and added a big spoonful of honey instead and some rasins. They were very moist for a bran muffin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minnie Pearl's Bran Muffins

    Serving Size: 1 (1751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2036.5
     
    Calories from Fat 608
    29%
    Total Fat 67.5 g
    103%
    Saturated Fat 10.7 g
    53%
    Cholesterol 221.3 mg
    73%
    Sodium 3286.4 mg
    136%
    Total Carbohydrate 348.1 g
    116%
    Dietary Fiber 30.5 g
    122%
    Sugars 176.5 g
    706%
    Protein 42.3 g
    84%

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