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Tasty, Quick, Easy. I was leery of trying it, but my picky eaters have exhausted my creativity. They really like it! Prep time was boning the chicken and slicing the onion (we used a Spanish Sweet, but what I wouldn't give for some Walla Walla Sweets!). It would go great with sourdough bread, but I think next time we might try it burrito style.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 6