Total Time
Prep 0 mins
Cook 0 mins

I adopted this recipe from Recipezaar on February 13, 2005.

Ingredients Nutrition

Directions

  1. Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
  4. Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
  5. Serve hot with the Parmesan cheese.

Reviews

(2)
Most Helpful

This soup was easy to make and so tasty!! Loved it and will make again soon.

Ultimate Treasure March 13, 2010

Easy and tasted really good. I doubled the garlic, but otherwise made as directed. There was so little broth you can barely call this soup, so I'd add a couple of cups of veggie broth next time. Thanks.

littleturtle February 16, 2008

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