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    You are in: Home / Recipes / Minnesota Lefse Recipe
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    Minnesota Lefse

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    F-16 momma's Note:

    We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix potatoes and cream well.
    2. 2
      Add melted butter, flour, and salt and mix well.
    3. 3
      Roll out a small piece at a time into a circle as thin as possible.
    4. 4
      Fry until lightly browned, turn and brown other side.
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    Nutritional Facts for Minnesota Lefse

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 72
    27%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 24.5 mg
    8%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.6 g
    6%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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