Minnesota Cream of Chicken & Wild Rice Soup

Total Time
1hr 30mins
30 mins
1 hr

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

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  1. Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
  2. Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
  3. Melt butter, stir in the flour, then the half-half.
  4. Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.
Most Helpful

5 5

DELICIOUS! I added a dash of cayenne for some heat, but otherwise followed the recipe. I used homemade stock, and this soup was really wonderful. Thank you so much! I'll make it often.

5 5

This soup was WONDERFUL! I double the recipe and pretty much followed it, except used a can of evaporated milk in place of the half and half, my family gobbled it up! I love how EASY it is to make too!

5 5

Made this soup many times, its a fabulous Sunday afternoon soup. Easy to make and delicious!