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    You are in: Home / Recipes / Minnesota Cream of Chicken & Wild Rice Soup Recipe
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    Minnesota Cream of Chicken & Wild Rice Soup

    Minnesota Cream of Chicken & Wild Rice Soup. Photo by tomsawyer

    1/1 Photo of Minnesota Cream of Chicken & Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    out of here's Note:

    This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
    2. 2
      Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
    3. 3
      Melt butter, stir in the flour, then the half-half.
    4. 4
      Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

    Ratings & Reviews:

    • on September 09, 2009

      55

      DELICIOUS! I added a dash of cayenne for some heat, but otherwise followed the recipe. I used homemade stock, and this soup was really wonderful. Thank you so much! I'll make it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012

      55

      This soup was WONDERFUL! I double the recipe and pretty much followed it, except used a can of evaporated milk in place of the half and half, my family gobbled it up! I love how EASY it is to make too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2014

      55

      This was the BEST Creamy Chicken Wild Rice Soup I think I've ever had. Which says a lot considering I order this whenever I see it on any menu! I made a few modifications to my liking, here they are: I used fresh thyme instead of dried, I cooked the wild rice first (about 2 cups cooked). Added a little extra celery, and I chop all my vegees into tiny little squares. I did use the same amount of chicken broth to cook my vegees in, and I cooked them on med-high for about an hour until the vegetables were soft. This cooks the fluids down quite a bit, so I added about 3.5 more cups of water (and bullion proportionately), doubled the butter and flour since I added more water. I like this salty so I added sea salt, and pepper to taste. I'm so so happy I found this recipe! Now I don't have to order it out all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Minnesota Cream of Chicken & Wild Rice Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 159
    46%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 77.0 mg
    25%
    Sodium 802.0 mg
    33%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 22.4 g
    44%

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