Minnesota Chicken and Wild Rice Soup
photo by Backwoods Baker
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 946.36 ml chicken broth
- 236.59 ml carrot, sliced
- 236.59 ml potato, peeled and cut up
- 78.78 ml wild rice, uncooked
- 78.78 ml green onion, sliced
- 78.78 ml green bell pepper
- 2.46 ml dried thyme, crushed
- 1.23 ml black pepper
- 29.58 ml butter
- 236.59 ml half-and-half
- 44.37 ml all-purpose flour
- 354.88 ml cooked chicken breasts, chopped
- 29.58 ml dry sherry
directions
- In large pot bring to a boil: broth, carrots, potatoes, wild rice, green onion, bell pepper, thyme, and black pepper.
- Cover and simmer 45 minutes or until rice is tender.
- Stir in butter and half-and-half.
- Slowly add flour, stirring constantly to prevent lumps from forming.
- Stir in chicken and sherry and heat through.
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Reviews
-
I will change my rating to a 5 once I figure out what it's missing. I have had a lot of wild rice soup living in MN and this is a great soup, but the flavoring is a little....weak. Some spice is missing I think and I followed the recipe to a Tee. I will use this again once I figure out the missing ingredient for my families taste. Thanks for posting!
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FABULOUS RECIPE!!! This is a much requested soup at my home now, even my kids friends now request it when visiting our home and always want 2nd and 3rd helpings. I like to add celery and broccoli when I make it, I always use leftover roasted chicken to make it (light and dark meat shredded)... it turns out awesome every time!!!
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