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    You are in: Home / Recipes / Minneapolis Rhubarb Bars Recipe
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    Minneapolis Rhubarb Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dadenk's Note:

    I got this recipe from a church cookbook from the 1970s and have been using it for several years. My family loves these bars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Cream brown sugar and shortening.
    2. 2
      Add oats, flour, baking soda, salt and chopped nuts.
    3. 3
      Mix well.
    4. 4
      Press 2/3 of mixture into greased 9x13 pan.
    5. 5
      Save remaining 1/3 for the topping.
    6. 6
      In a medium saucepan, mix cornstarch and pineapple juice.
    7. 7
      Add rhubarb, crushed pineapple and sugar.
    8. 8
      Cook until thick, stirring frequently.
    9. 9
      Pour over crust.
    10. 10
      Top with remaining crumb topping.
    11. 11
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Minneapolis Rhubarb Bars

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 95
    40%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.6 g
    90%
    Protein 2.0 g
    4%

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