5 Reviews

I loved how easy this was to make. I subtituted a large can of enchilada sauce for the salsa and used cheddar cheese instead of mexican. It reheated great for lunches the next day. My boyfriend couldn't stop raving.

6 people found this helpful. Was it helpful to you? [Yes] [No]
ceashel April 05, 2002

Comfort food at it's finest! Very good and easy. I used fajita size tortilla, which must have been too small, I couldn't get all the meat in there. I guess I have the meat already for the next time I make these, which will be soon!! Thank you so much for sharing this!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sidd August 16, 2003

This was a delicious and easy dinner to get on the table. I also used the enchilada sauce instead of salsa, and I had a little ground beef left over, so I stirred it into the sauce. I used the Mexican-seasoned Velveeta, which really melted beautifully. Way better than those Taco Bell enchiritos, Minkie!

1 person found this helpful. Was it helpful to you? [Yes] [No]
moxie July 01, 2003

My family loved these! The only changes I made was to add a little more salsa, and I used 2 1/2 lbs of meat, which maybe was good, cause it wasn't too salty for us, it was perfect! This is a a good meal to make if you have stop over guest cause it is easy and tastes like u spent a little bit of time on it. I served it with salad and spanish rice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lorri Nichols June 15, 2003

While this recipe is easy I found it quite salty,so the next time I prepared it I used half the amount of taco seasoning,added more garlic,chili and cumin powders as well as sliced onions with sweet peppers(these last are found in the grocery freezer section)Try it. The extra few minutes are worth it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MonicaD April 30, 2002
Minkie's Flour Tortilla Enchiladas