I loved how easy this was to make. I subtituted a large can of enchilada sauce for the salsa and used cheddar cheese instead of mexican. It reheated great for lunches the next day. My boyfriend couldn't stop raving.
Comfort food at it's finest! Very good and easy. I used fajita size tortilla, which must have been too small, I couldn't get all the meat in there. I guess I have the meat already for the next time I make these, which will be soon!! Thank you so much for sharing this!!
This was a delicious and easy dinner to get on the table. I also used the enchilada sauce instead of salsa, and I had a little ground beef left over, so I stirred it into the sauce. I used the Mexican-seasoned Velveeta, which really melted beautifully. Way better than those Taco Bell enchiritos, Minkie!
My family loved these! The only changes I made was to add a little more salsa, and I used 2 1/2 lbs of meat, which maybe was good, cause it wasn't too salty for us, it was perfect! This is a a good meal to make if you have stop over guest cause it is easy and tastes like u spent a little bit of time on it. I served it with salad and spanish rice.
While this recipe is easy I found it quite salty,so the next time I prepared it I used half the amount of taco seasoning,added more garlic,chili and cumin powders as well as sliced onions with sweet peppers(these last are found in the grocery freezer section)Try it. The extra few minutes are worth it.