Total Time
45mins
Prep 15 mins
Cook 30 mins

I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe.

Ingredients Nutrition

Directions

  1. Saute onions and garlic in olive oil till tender but not browned.
  2. Add everything else and cook for 20-30 minutes or longer.
  3. Sometimes I need to thicken the sauce with equal parts corn starch & water when necessary.
  4. Serve with corn chips, flour tortilla's, over rice, avocado, salsa, fresh tomatoes or cheese. Whatever you prefer and have time for!
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