Mini's Chicken Chili

READY IN: 45mins
Recipe by mini_1

I tried a few recipe's to make this and combined the flavors I liked from all of them and found this really easy and yummy recipe. An electric can opener is handy with this recipe.

Top Review by Chef susan from San

This is excellent topped it with pan fried tortilla strips, green onions and sour cream

Ingredients Nutrition


  1. Saute onions and garlic in olive oil till tender but not browned.
  2. Add everything else and cook for 20-30 minutes or longer.
  3. Sometimes I need to thicken the sauce with equal parts corn starch & water when necessary.
  4. Serve with corn chips, flour tortilla's, over rice, avocado, salsa, fresh tomatoes or cheese. Whatever you prefer and have time for!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a