Miniature Swiss Quiche Squares

READY IN: 28mins
Recipe by Bobtail

This recipe comes from my Great American Easy Gourmet cookbook. I love easy recipes with a short list of ingredients and this fits the bill. This is easy and delicious. Servings depend on the size of your slices. If you try this, I hope you enjoy!

Top Review by Kittencalrecipezazz

This was delicious and so easy to make, I love recipes using crescent rolls :) I increased the eggs to 4 and used 1 cup half and half cream in place of milk, also I increased the bacon amount and parsley, thanks for sharing Bobtail, we enjoyed this!...Kitten

Ingredients Nutrition


  1. Grease and flour 2 8 x 8 inch baking pans.
  2. Separate the dough into 4 rectangles.
  3. Press 2 of the rectangles over the bottom and 1 inch up the sides of each of the baking pans.
  4. Seal edges and perforations.
  5. Layer the cheese slices over the dough.
  6. Whisk until smooth the eggs, onion and milk.
  7. Pour 1/2 of the mixture into each baking pan.
  8. Sprinkle each with the bacon and parsley.
  9. Bake at 425 degrees for 15 to 18 minutes or until set.
  10. Cool for 5 minutes and cut into squares.

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