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    You are in: Home / Recipes / Miniature Spinach Parmesan Puffs Recipe
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    Miniature Spinach Parmesan Puffs

    Miniature Spinach Parmesan Puffs. Photo by Pintsizechef

    1/1 Photo of Miniature Spinach Parmesan Puffs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pintsizechef's Note:

    These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 360 degrees.
    2. 2
      Unroll crescent dough into 4 rectangles.
    3. 3
      Take a rectangle and sprinkle it with 1 teaspoon cheese.
    4. 4
      Cover the rectangle with chopped spinach.
    5. 5
      Sprinkle spinach-covered rectangle with another teaspoon of cheese.
    6. 6
      Starting with a shorter end, roll rectangle up tightly, pinch closed.
    7. 7
      Cut into 6 slices.
    8. 8
      Repeat with 3 other dough rectangles.
    9. 9
      Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don't burn.
    10. 10

    Ratings & Reviews:

    • on July 21, 2014


      So I did basically the same recipe just with a few changes. Regular biscuits, flattened. Sprinkled mozzarella cheese. Sauteed minced garlic until golden brown, then added in the fresh chopped spinach. Cooked the spinach down, set to the side to cool a little bit. Add spinach to cheese on flattened biscuits, sprinkle with more cheese if you want. Fold over and pinch sides together to get a half circle or any shape really, but pinch opposing dough sides together. Then follow the rest of the recipe the same. I used olive oil instead of egg whites. And baked it to the biscuit directions on the can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012


      thought this needed something

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      I used one box of frozen chopped spinach and subbed feta for the parmesian. We all thought they were really flavorless. I probably should have tried it as written first, so maybe I'll give it another try as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Miniature Spinach Parmesan Puffs

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 33.0
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 5.2 mg
    Sodium 57.1 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 1.3 g

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