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Total Time
27mins
Prep 20 mins
Cook 7 mins

This was our newspaper and I made them for our Church everyone loved them.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix graham cracker crumbs, powdered sugar and butter. Press into mini muffins pans (24 count) in the bottom and on the sides.
  3. Bake 4 to 5 minutes or until edges are bubbly.
  4. Break two Hershey bars into little rectangles and (12 each) and put one piece chocolate in each cup. I used the mini hersheys and broke them into 4 pieces, they were just the right size for the mini muffin cups.
  5. Cut marshmallows in half, cross-wise; put a half marshmallow (cut side down) on top of chocolate in cups. Bake 1 or 2 minutes. Cool about 15 minutes, then remove from pan. Let cool completely.
  6. Melt remaining two Hershey bars in microwave. Dip each Miniature S’More into the melted chocolate, giving each a chocolate top. Let harden, then serve.
  7. This is good for kids to make with Parent's supervision and assistants.