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    You are in: Home / Recipes / Miniature Quiche Lorraine Recipe
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    Miniature Quiche Lorraine

    Average Rating:

    1 Total Reviews

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    • on September 16, 2007

      These are completely delicious little morsels! Great for OAMC too! I used Foolproof Flaky Butter Pastry for the pastry and did not prebake because I find that tends to make the pastry too hard. I think my oven must run hot at the higher temperatures because these were starting to burn after 10 minutes so I dropped the temperature to 350F at that point. Since I was baking these for OAMC, I baked them at 350F for another 5 minutes. They were very puffed up at this point, but dropped to normal as they cooled. When they were cool, I wrapped them in saran wrap and froze. Reheating Instructions: Place frozen mini quiches on a cookie sheet and bake in a preheated oven at 350F for 12-13 minutes (I used the top shelf of the oven if it makes any different). These reheated extremely well, I would definitely make these in bulk to have as a quick appetizer!

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    Nutritional Facts for Miniature Quiche Lorraine

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.9 g
    Cholesterol 37.7 mg
    Sodium 445.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 4.9 g

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