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    You are in: Home / Recipes / Miniature Quiche Lorraine Recipe
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    Miniature Quiche Lorraine

    Miniature Quiche Lorraine. Photo by *Pixie*

    1/1 Photo of Miniature Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    glitter's Note:

    Delicious and dainty for those posh occasions!

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    Units: US | Metric

    • 1 (11 ounce) package pie crust mix (or if I have the time I like to use my own)
    • 4 slices bacon
    • 1 small onion, chopped thinly and small
    • 1/4 cup swiss cheese, shredded
    • 1/2 teaspoon salt
    • 1 egg, slightly beaten
    • 1/2 cup light cream or 1/2 cup milk, heated
    • 1/4 teaspoon pepper, freshly ground
    • 1/4 teaspoon nutmeg, freshly ground


    1. 1
      Prepare the crust per directions.
    2. 2
      Then roll our the dough and cut the dough into rounds to fit the miniature muffin tins.
    3. 3
      Prick the bottoms lightly with a fork.
    4. 4
      Bake for 5 minutes or until lightly brown.
    5. 5
      Cook bacon until crisp, but not burnt.
    6. 6
      Drain and crumble into tiny pieces.
    7. 7
      Cook the onion in the bacon fat until soft.
    8. 8
      Divide all the onion and the bacon equally into the cups.
    9. 9
      Sprinkle each cup equally with the Swiss Cheese.
    10. 10
      Combine the rest of the ingredients in a small bowl; blend.
    11. 11
      Pour over the cup mixtures.
    12. 12
      Bake in a preheated 400°F oven for 15 minute.
    13. 13
      Reduce the heat to 350°F and bake for 5-7 minutes longer.
    14. 14
      Serve these hot.
    15. 15
      They are delicious!
    16. 16
      •I have also added bits of mushrooms, since we have a wonderful mushroom farm here.
    17. 17
      So good!

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    Ratings & Reviews:

    • on September 16, 2007


      These are completely delicious little morsels! Great for OAMC too! I used Foolproof Flaky Butter Pastry for the pastry and did not prebake because I find that tends to make the pastry too hard. I think my oven must run hot at the higher temperatures because these were starting to burn after 10 minutes so I dropped the temperature to 350F at that point. Since I was baking these for OAMC, I baked them at 350F for another 5 minutes. They were very puffed up at this point, but dropped to normal as they cooled. When they were cool, I wrapped them in saran wrap and froze. Reheating Instructions: Place frozen mini quiches on a cookie sheet and bake in a preheated oven at 350F for 12-13 minutes (I used the top shelf of the oven if it makes any different). These reheated extremely well, I would definitely make these in bulk to have as a quick appetizer!

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    Nutritional Facts for Miniature Quiche Lorraine

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.9 g
    Cholesterol 37.7 mg
    Sodium 445.6 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 4.9 g

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